THAI FISH IN TAMARIND SAUCE            Servings:

2   lbs.      white fish fillets       2   T.    oil
3   cloves    garlic, minced           3   T.    soy sauce
2   T.        palm or brown sugar      1   T.    fish sauce
1   tsp.      tamarind concentrate, dissolved in 1/3 c. hot water
1             walnut-sized piece of ginger, minced
3             green onions, chopped

    Heat oil in large frying pan.  Add garlic and ginger.  Cook 1/2 minute.
Add all liquids plus sugar, cook 1 minute.  Add fish to sauce.  Cook 4-5
minutes until fish is done.  Serve on platter garnished with green onions.

Source: Nancy Kuwabara, Tacoma Community College Gourmet Cooking School